On average, 19% of the recipes offered each week were vegetarian or vegan in 2023 compared to 17% in 2022. For the remaining meals, Cheffelo works with suppliers that prioritise animal welfare. We also aim to source local animal protein, meaning from animals that are born, raised and slaughtered in the country where they are sold. ” tab_id=”1746255365315-1″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”numerical” text_full_html=”simple” title=”List Item” id=”1746255365320-6″ header=”Ingredient packaging<br>” text=”Packaging protects food from contamination and damage, helping us to reduce waste. By keeping food fresh for longer, we minimize the environmental impact of food production and food waste. By making informed decisions, we ensure that our packaging choices are consistent with our commitment to sustainability, efficiency and customer satisfaction. We strive to use recyclable materials whenever possible and avoid unnecessary packaging, minimizing waste while effectively protecting food. Some examples of packaging improvements: In dialog with our chicken suppliers, we have changed to using vacuum-packed chicken instead of chicken packed in plastic trays, resulting in a 57% reduction in plastic and equal or better shelf life. Together with our coconut milk supplier ALNA, we have found a way to transport raw coconut cream in barrels from the country of origin to ALNA, where the cream is diluted and packaged for Cheffelo in custom portion bags made from recycled plastic, eliminating the need to transport water while minimizing the use of packaging. ” tab_id=”1746255365320-3″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”numerical” text_full_html=”simple” title=”List Item” id=”1746255365325-8″ header=”Secondary packaging” text=”In our production facilities, we have implemented a smart system to more accurately match the size of the carton to the quantity of ingredients. This allows us to fit more boxes in the delivery vehicles, making transportation more efficient and is expected to reduce our carton use by around 20 tons annually. In addition, as there is less air in the boxes, the contents are held in place, minimizing the risk of damage to the ingredients during transport and ensuring a better customer experience. ” tab_id=”1746255365325-0″][\/nectar_icon_list_item][nectar_icon_list_item icon_type=”numerical” text_full_html=”simple” title=”List Item” id=”1746255365330-5″ header=”Transportation<br>” text=”We have significantly increased the fill rate of liner shipments by consolidating several transport flows from our production sites to the hubs where last mile distribution begins. This means we can utilize the full capacity of vehicles where possible. We have also expanded co-distribution for last mile deliveries, which reduces CO2e emissions. Another sustainability improvement related to transportation is that we deliver more with refrigerated last mile vehicles. This opens up the possibility of an unbroken cold chain, which means we don't need to use ice bags, which are otherwise put in the cartons to keep the ingredients cold. We expect this to save 1 120 tons of ice annually, while maintaining high quality and food safety. <\/p>\n
The group applies a notice period of a maximum of twelve months. In the event of voluntary termination, a notice period of six months generally applies. In the event of termination by Cheffelo, severance pay may be paid with up to nine months' salary. In addition to the mentioned variable remuneration, from time to time there may be decided share-based incentive programs, which must be decided by the annual general meeting, see Incentive programs.” tab_id=”1746255365330-6″][\/nectar_icon_list_item][\/nectar_icon_list][\/vc_column][\/vc_row][vc_row type=”full_width_background” full_screen_row_position=”middle” column_margin=”default” equal_height=”yes” content_placement=”middle” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bg_color=”#f5f3e1″ scene_position=”center” top_padding=”5%” bottom_padding=”5%” left_padding_desktop=”8%” constrain_group_2=”yes” right_padding_desktop=”8%” left_padding_tablet=”20%” constrain_group_4=”yes” right_padding_tablet=”20%” left_padding_phone=”24px” constrain_group_6=”yes” right_padding_phone=”24px” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” zindex=”10″ overflow=”visible” disable_element=”yes” advanced_gradient_angle=”0″ overlay_strength=”0.8″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” parallax_bg=”true” parallax_bg_speed=”fast” shape_type=”” gradient_type=”default”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”right” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” advanced_gradient_angle=”0″ gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” gradient_type=”default”][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” bottom_padding=”3%” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” centered_text=”true” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” advanced_gradient_angle=”0″ gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1\/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” gradient_type=”default”][nectar_responsive_text font_size_desktop=”3vw” font_size_tablet=”5vw” font_size_phone=”8vw” font_line_height=”1.1″]\n
On average, 19% of the recipes offered each week were vegetarian or vegan in 2023 compared to 17% in 2022. For the remaining meals, Cheffelo works with suppliers that prioritise animal welfare. We also aim to source local animal protein, meaning from animals that are born, raised and slaughtered in the country where they are sold.[\/nectar_responsive_text][\/toggle][toggle color=”Default” heading_tag=”h4″ heading_tag_functionality=”default” title=”Ingredient packaging<br>”]
The group applies a notice period of a maximum of twelve months. In the event of voluntary termination, a notice period of six months generally applies. In the event of termination by Cheffelo, severance pay may be paid with up to nine months’ salary. In addition to the mentioned variable remuneration, from time to time there may be decided share-based incentive programs, which must be decided by the annual general meeting, see Incentive programs.<\/p>\n[\/nectar_responsive_text][\/toggle][\/toggles][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"
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